Bar Menu

Light Bites/Starters

Artisan Breads with Marinated Olives and Balsamic & Olive Oil £4.25 Breaded White Bait and Homemade Chunky Tartar £3.95 Potted Ham Hock Terrine Homemade Piccalilli & Toast £4.25 Hot Salmon Plate, Shallot & Caper Dressing with Brown Bread £5.50 Homemade Seasonal Soup and Chucky Bread £3.95 Antipasti with Rocket, Parmesan & Marinated Olives £4.50

Sandwiches Served only at lunch (12-3) Sides

Choose from Chunky White/Granary or Ciabatta Add Chips for £1.50 All Sides £2.50 Homemade Honey Roasted Ham & Homemade Piccalilli £4.50 Mash Potato Local Mature Cheddar Cheese & Homemade Chutney £3.95 New Potato Flyford’s BLT £3.95 Seasonal Veg Smoked Salmon with Lemon & Dill Crème Fraiche £4.50 Side Salad Local Pork & Leek Sausage’s with Honey Mustard Mayo £3.95 Chunky Chips Grilled Bacon & Brie £4.50 Garlic Ciabatta Add Cheese £1

Mains Menu

Homemade Honey Roasted Ham, Chunky Chips with Frazzled Egg’s £7.95 Local Ale Battered Fish with Hand Cut Fat Chips, Crushed Truffle Pea’s & Tartar £8.95 Flyford’s Burger with Chunky Chips, Salad Garnish & Tomato Chutney £8.95 Add Bacon / Cheese £1 each Pasta of the Day with Seasonal Leaves £7.95 Caesar Salad with Croutons, Anchovies, Caesar Dressing & Parmesan Cheese £6.95 Add Bacon / Chicken £2 each Homemade Fishcake with Chunky Chips, Poached Egg & Watercress Sauce £8.50 8oz Rump Steak, Hand Cut Fat Chips, Slow Roasted Tomato & Mushroom with Watercress Garnish £10.95 Add Garlic Butter Sauce / Blue Cheese Sauce £1.50 each