Sunday Lunch Fixed Price Menu

One Course £9.95 Two Courses £11.95 Three Courses £13.95

Entrées

Soup of the day Served with warm crusty bread Chicken liver brandy pate with Apple and ginger chutney served with brown toast

Main Courses

Roast Topside of Beef Served with roast & new potatoes, Yorkshire pudding and seasonal vegetables Roast Shoulder of Lamb Served with roast & new potatoes, fresh vegetables Pan Fried Chicken Breast Accompanied with roast & new potatoes, fresh vegetables & homemade stuffing

Desserts

Hot Apple Crumble served with custard Home made Lemon Tart with berry compote Profiteroles with fresh cream and hot chocolate sauce Assorted ice cream Cheeseboard supplement of £3.00