Christmas Fayre Lunch Menu 2011

3 Course Christmas Fayre Lunch £14.95

Entrées

Soup Leek and potato soup, crusty bread roll. Brie Parcels Mango and Somerset Brie Wrapped in Filo Pastry, Served on Cumberland Sauce Game Pate Course Game Pate Wrapped in Bacon with Warm Toast, Apple and Ginger Chutney Melon Trio Pearls of melon marinated in mulled wine syrup, topped with roasted figs

To Dine

Roast Norfolk Turkey Home made sausage and chestnut stuffing, Duck fat roast potatoes, pigs in blankets with pan juices Braised Beef Slow braised blade of beef, baby onions, chanteray carrots, chestnut mushrooms and smoked bacon in rich red wine sauce Fillet Salmon Oven baked fillet of salmon topped with a crab crust on braised leeks, with a champagne butter sauce Risotto Roast butternut squash, with peas and mint in a rich creamy risotto topped with shaved parmesan and rocket

Desserts

Chargrilled banana, clotted cream drizzled with advocaat Christmas pudding with brandy sauce Mulled fruit crumble, vanilla seed custard Tangy lemon tart Selection of soft local cheeses Reservations Essential
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