Christmas Fayre Dinner Menu 2011

£19.95 per person Welcome Glass of Fizz or Mulled Wine

Entrées

Soup Leek and potato soup,crusty bread roll. Tandoori Mullet Red Mullet Fillets marinated in tandoori spices on a tomato and red onion salad dressed with mint riata Brie Parcels Mango and Somerset Brie wrapped in filo pastry, served on Cumberland sauce Game Pate Course Game Pate wrapped in bacon with warm toast, apple and ginger chutney Melon Trio Pearls of melon marinated in mulled wine syrup, topped with roasted figs

To Dine

Roast Norfolk Turkey Home made sausage and chestnut stuffing,duck fat roast potatoes, pigs in blankets, pan juices Braised Beef Slow braised blade of beef, baby onions, chanteray carrots, chestnut mushrooms, smoked bacon in rich red wine sauce Fillet Salmon Oven baked fillet of salmon topped with a crab crust on braised leeks, with a champagne butter sauce Risotto Roast butternut squash, with peas and mint in a rich creamy risotto topped with shaved parmesan and rocket Pheasant Panfried breast of pheasant, on root mash with a cranberry and mustard gravy

Desserts

Chargrilled banana, clotted cream drizzled with advocaat Christmas pudding with brandy sauce Selection of soft local cheeses Mulled fruit crumble, vanilla seed custard Tangy lemon tart To include coffee and mince pies Reservations Essential
Tel: 01905 381890
Email: info@flyfordarms.com