Sorry sold out

Christmas Day Menu 2011

Welcome glass of champagne to start

Course 1

Lentil and Game Broth accompanied with hot crusty bread Gravalax and Prawn ceviche served with sweet mustard dressing and granary bread Pearls of Melon and a peppered citrus salad served with a honey and ginger syrup Sauteed Duck Liver and apricots In a schnapps sauce on toasted brioche Crostine of soft Goats cheese With mushroom Jam and herb oil

Course 2

Smoked salmon and brie pancakes Glazed with Traditional rarebit

Course 3

Pink Champagne Sorbet Presented in a frosted glass

Course 4

Roasted Sweet Potato and Pumpkin risotto With chard and vegetable crisps Traditional Norfolk Roast Turkey With sausage and chestnut stuffing, duck fat roasted potatoes, pigs in blankets and pan juices. Medium Rare Roast Sirloin of Beef Yorkshire Pudding and a bordelaise sauce Lightly grilled Seabass fillets With Sautéed clams in a dill butter and wilted Pak choi

Course 5

Traditional Christmas pudding with home-made brandy anglaise Christmas Elizabethan Apple Flan With clotted cream White Chocolate and Champagne Torte Accompanied by a mixed berry compote Cheese Board With selection of local cheeses Followed by coffee and petits fours Reservations Essential
Tel: 01905 381890
Email: info@flyfordarms.com